Cucina Ciano Dinner for Four
{modal http://cucinaciano.com|title=Dinner for Four at Cucina Ciano|opacity=0.4|height=90%|width=90%} {/modal} |
{modal http://cucinaciano.com|title=Dinner for Four at Cucina Ciano|opacity=0.4|height=90%|width=90%}Cucina Ciano{/modal} is a seasonal ingredient driven casual atmospheric Italian restaurant that opened this October in the former Carpe Diem space in the Upper East Side. Offering a seasonal and simple, farm to fork approach to Italian cuisine, allowing fresh quality ingredients to be the star. Stratis Morfogen, Unik Ernest and Tin Huynh have assembled a formidable team to insure Cucina Ciano will be the best of the best and offer a streamlined, convivial and hospitable dining experience. Winner: Gary Clarke |